Main Courses

Phone
(613) 789-9188
E-Mail
contact@shafali.com
reservations@shafali.com
 

Main Dishes

Bhoona Starting from $13.95
Tender lamb, chicken, beef, or shrimp cooked with tomato, pimento, onion and spices. Served in its own rich and thick gravy.
Chicken $13.95
Beef $13.95
Lamb $14.95
Seafood $15.95

Korma Starting from $11.95
A curry in which the addition of exotic spices and yoghurt makes it distinctive. Slightly sour and mild.
Vegetable $11.95
Chicken $13.95
Beef $13.95
Lamb $14.95

Madras Starting from $11.95
A curry prepared with red chillies and other spices in the Southern Indian style. Hot.
Vegetable $11.95
Chicken $13.95
Beef $13.95
Lamb $14.95
Seafood $15.95

Dansak Starting from $13.95
Your choice of meat or shrimp roasted on skewers in the Tandoori oven, cooked with exotic herbs and spices in a yoghurt-based curry. Garnished with almonds.
Chicken $13.95
Beef $13.95
Lamb $14.95
Shrimp $15.95

Saag Starting from $13.95
A curry prepared with green pepper, onions, all other spices and fresh spinach leaf. Medium spice.
Chicken $13.95
Beef $13.95
Lamb $14.95
Shrimp $15.95

Vindaloo Starting from $11.95
A curry prepared with extra red chillies, Naga Marcia and made slightly sour. HOT hot.
Vegetable $11.95
Chicken $13.95
Beef $13.95
Lamb $14.95
Shrimp $15.95

Pasanda Starting from $13.95
A curry with almond, coconut, dried fruit and our chef's special Tandoori sauce.
Chicken $13.95
Lamb $14.95
Shrimp $15.95

Fish and Shell Fish

Machli Ka Tikka $14.95
Fish filet carefully marinated in a tikka sauce then succulently done in our Tandoori oven. Served with Basmati Palao rice and vegetables.

Machli Ka Makhi $14.95
Diced succueltn fish filet roasted on skewers in our Tandoori, then cooked with yoghurt and exotic spices, garnished with almonds. Mild but most flavourful

Fish Masalla $14.95
Fish cooked with exotic herbs and spices in yoghurt based curry. Garnished with almonds.

Fish Marhabba $14.95
If you like orange fresh coriander flavour in your curry, this one is for you. Not too hot, but gives you a warm feeling.

Scallop and Shrimp Patia $14.95
Black Tiger Shrimp and jumbo sea scallop sautéed in a coconut-based curry with green pepper and onions. Persian delight.

Malai Shrimp and Scallop $14.95
A delightful yoghurt and coconut based curry gives scallop and shrimp to perfection. Mild and flavourful.

Seafood Curry Goan Style $16.95
Mix of Tiger Shrimp, scallop and haddock/halibut in a hot curry. Carefully done with all the magic spices and coconut milk.

Vegitarian

Vegetarian Sambar $10.95
Market mixed vegetables cooked with lentils, spices and lemon juice. South Indian Style. Hot.

Mixed Vegetable Bhaji $9.95
Vegetables sautéed together with spices as a dry curry.

Mixed Vegetable Curry $9.95
If you like lots of gravy with your vegetables, this one is for you.

Vegetable Delight $11.95
Mixed vegetables cooked with homemade cheese and a selected blend of spices.

Tarka Dal $9.95
Purée of red and yellow lentils, cooked with spices and garnished with sautéed garlic and onion.

Aloo Peas $9.95
A curry of fresh potatoes and sweet peas with onion and coriander.

 

From our Tandoori

A Tandoori is a cylindrical clay oven fired by hardwood charcoal. This design allows our chef to cook special Indian breads on the walls of the oven and to barbecue skewers of meat at the same time. All Tandoori dishes are marinated overnight in a special yoghurt mixture. These dishes are served with rice and vegetables.

Tender Chicken Legs $12.95
Cubed Chicken $13.95
Tiger Shrimp $15.95
Beef Tenderloin $15.95
Cubed Lamb $15.95
Mixed Platter $16.95

 

Butter Chicken $14.95
Diced succulent chicken roasted on skewers in the Tandoori then cooked with yoghurt and exotic spices, garnished with almond. Mild but essentially most flavourful.

Chicken Jhalfrazi $13.95
Boneless cubed chicken sautéed with fresh green peppers, onion, green chillies, and flavoured with fresh coriander. Fairly hot.

Chicken Malai $13.95
Chicken breast barbecued in the Tandoori, cut into pieces and cooked with yoghurt, coconut and almond. Very nice and mild.

Beef or Lamb Dupiaza $13.95
Cubes of lamb or beef tenderly done with bold but succulent curry. Garnished with sautéed diced onion.

Rogan Josh $13.95
Tender lamb cooked in a special blend of fresh herbs and spices, garnished with sautéed tomatoes.

Nawabi Curry $13.95
A delightful sweet-sour and hot curry with a delicate balance of tastes and texture. Your choice of beef, chicken or lamb.

Kofta Dilbahar $13.95
Juicy minced meat smoked in the Tandoori clay oven then cooked with a special blend of spices and lemon medium-hot.

Aloo Gobi $10.95
A curry of fresh cauliflower with potatoes.

Begun Bhartha $10.95
Eggplant roasted in the Tandoori then peeled and puréed with fresh onion, herbs and spices.

Sag Gobi $9.95
Fresh cauliflower and spinach lead sautéed together with herbs and spices.

Sag Aloo Bhaji $9.95
A dry curry of potatoes and fresh spinach leaf.

Sag Paneer $11.95
Our chef's special Indian homemade cheese with spinach.

Matar Paneer $11.95
Garden fresh peas with homemade cheese.

Kabli Channa $9.95
A chickpea curry cooked delicately with fresh onion and spices. Mogul's favourite.

Podiyal $10.95
A variety of market fresh vegetables cooked with coconut. A South Indian delight.

Mushroom Bhaji $9.95
Coffee mushroom sautéed with green pepper, onion and selected spices.